KE-DOUGH OR KETO ? WE DO BOTH.

LOW CARB.
GLUTEN FREE.
NOT CAULIFLOWER
DELICIOUS TASTE!

CALL TO PLACE AN ORDER
OR DINE IN "KETO STYLE" AT
SIDELINERS GRILL

BOOMBALATTI'S FEATURES:

WHERE TO FIND BOOMBALATTI'S :

DIRECT:

Phone or Text Laura @ 262-227-2660

~Don't forget to follow us on Social media!!

ESTABLISHMENTS:

Ask to have your favorite pizza on a Boombalatti's crust!

SIDELINER'S PUB & GRILL

Commercial Dr Ste C, North Prairie, WI 53153

***Currently accepting new vendors***

Kē-Dough - $12

" Endless possibilities, not your average dough. "

Check out recipe suggestions below

4g per package

Boombalatti's Pizza Kits - $20

The lowest carb, non cauliflower, crust on the market;

Netting only 2 grams of carbohydrates per 10" crust. Kit

includes 2 crusts, sauce for 2 and cheese for 2

Crust Packs - $15

Includes 2, 10" crusts

16oz Boombalatti's Sauce tub - $6

Zesty amazingness with an astonishing 1g carb/ 1/4 cup!!

Limitless, too. Try this in other recipes as well.

Laura's personal fav's are chicken parm & pizza burgers

BYO Pizza's starting at $13

Choice of house sauce, bbq, or alfredo

$1.25 per topping

Special - $18

Breakfast Pizza - sausage gravy, scrambled eggs,

monterey jack & cheddar, and bacon

3g per serving, 2 servings

Pizza Pan

Thin disc to simplify handling

10" - $8.00

14" - 10.00

***New to the Family***

Kits and Packs can be ordered fully CARB'd up now;

a "one stop shop" for your pizza needs. Now EVERYONE

can enjoy our love. No additional charge, just ask.

How to make Kē-Dough :

I love this dough. It’s so versatile. With both savory and sweet options, there’s really no excuse to get off track.

While Pinterest and Google have become my besties over the years, I also have a few bloggers that I follow for new ideas. All you have to do is search “low carb dough” and skip to the “ingredients and how to” of the articles.

First and foremost, ALWAYS bake on a surface. I prefer to use an aerated pan with holes in it to help pull out the moisture but also use parchment paper (never wax paper – they’re not the same and wax will start a fire). I add whatever seasonings I’m in the mood for, roll it out to your preference and bake until golden brown.

-For a pizza crust I roll it out (between 2 sheets of parchment – this gal can get sticky) to about ¼” thickness and then I “fork” it all over to create air holes to let moisture escape. I bake around 425 for 12 minutes. Ovens will vary so just keep an eye on it. Once it’s golden, top with your fav toppings, bake to melt and enjoy!!

-Pizza crust variations: Try adding cinnamon, sweetener and vanilla to your dough. Follow same instructions and once cooled, top with a sweetened cream cheese mixture and fruit and cut to bites. Or, top with a butter/cinnamon/monk fruit mixture and drizzle white chocolate for a keto cinnamon roll pie. This is one of my fav’s!!

-Once dough is baked and cooled, it’s ready to eat. It makes a fantastic croissant replacement too. Top it with a ranch/cream cheese mixture and a vegetable medley and you have a fantastic cold picnic veggie pizza. Yum!!

-Some folks have cut their cooked dough into slices and made club sandwiches.. the ideas are truly endless; Bagels, Quiche, Pig in a blanket, Pie crust, Soft pretzels, Pasta to name a few.

Some of my favorite bloggers to check out for more keto recipe ideas:

-All day I dream about food

https://alldayidreamaboutfood.com/

-DJ Foodie

https://djfoodie.com/

-Ditch the carbs

https://www.ditchthecarbs.com/

-Wholesome Yum

https://www.wholesomeyum.com/recipe-index/

-Hungry Foodie

https://hungryfoodie.com/category/low-carb-recipes/

-Simply Yummy Keto