LOW-CARB
PIZZA
GLUTEN FREE

KE-DOUGH, KETO, KE-NO?
WE DO 'EM ALL!!!

LOW CARB.
GLUTEN FREE.
***NOT CAULIFLOWER***
DELICIOUS TASTE!
***HOLIDAY SPECIALS BELOW***
CALL TO PLACE AN ORDER
OR DINE IN "KETO STYLE" AT
SIDELINERS BAR & GRILL
~Exciting news: We're now your one stop shop.
Introducing our new fully carb loaded line.
Details Below!
BOOMBALATTI'S FEATURES:
WHERE TO FIND BOOMBALATTI'S :
DIRECT:
Phone or Text Laura @ 262-227-2660
~Don't forget to follow us on Social media!!
ESTABLISHMENTS:
Ask to have your favorite pizza on a Boombalatti's crust!
SIDELINER'S PUB & GRILL
Commercial Dr Ste C, North Prairie, WI 53153
***Currently accepting new vendors***
Kē-Dough - $12
" Endless possibilities, not your average dough. "
Check out recipe suggestions below
4g per package
Boombalatti's Pizza Kits - $20
The lowest carb, non cauliflower, crust on the market;
Netting only 2 grams of carbohydrates per 10" crust. Kit
includes 2 crusts, sauce for 2 and cheese for 2
Crust Packs - $15
Includes 2, 10" crusts
16oz Boombalatti's Sauce tub - $8
Zesty amazingness with an astonishing 1g carb/ 1/4 cup!!
Limitless, too. Try this in other recipes as well.
Laura's personal fav's are chicken parm & pizza burgers
BYO Pizza's starting at $14
Choice of house sauce, bbq, alfredo,
or garlic butter + $1.50 per topping
Cheese Stix - $10
Boom's crust smothered in garlic butter &
topped with our creamy mozzarella
2g per serving, 2 servings
Specialties - $18
Breakfast - sausage gravy, scrambled eggs,
monterey jack & cheddar, topped w/ bacon
3g per serving, 2 servings
Jalapeno Popper - creamy ranch base covered
in monterey jack & cheddar, topped w/ bacon
4g per serving, 2 servings
Bacon bbq Chicken - bbq sauce, chicken, red
onion and bacon crumble with mozzarella
7g per serving, 2 servings
Meatza - pepperoni, sausage, ham,
mozzarella, and crumbled bacon
3g per serving, 2 servings
Pizza Pan
Thin disc to simplify handling
10" - $8.00
14" - 10.00
***New to the Family***
Kits and Packs can be ordered fully CARB'd up now;
a "one stop shop" for your pizza needs. Now EVERYONE
can enjoy our love. No additional charge, just ask. Keto
for you, Carbo for them!
📣📣📣CHRISTMAS IS RIGHT AROUND THE CORNER!!! 🎄🎅🎁
*Get those orders in for p/u on 12/23. 🍰🥧🍕
PM or Text Laura at 262-227-2660 to confirm pick up time and again, cash or venmo only.
**All 8" round:
~Introducing my new favorite, the newest edition I'm calling "Crack Silk" -$25 (crust is a loving mixture of crushed, candied pecans & almond flour. Then we have a bottom layer of cheesecake, a middle layer of double caramel with pulverized, candied pecans (a nice texture break up) followed by a level of vanilla silk and finished with whipped topping and caramel drizzle) 4 net carbs
Chocolate Silk-
$18, 10 servings/3 net carbs
Banana Cream-
$18, 10 servings/3 net carbs
Cheesecakes/ 12 servings each:
Plain- $20, 3 net carbs
Strawberry- $23, 8 net carbs
Blueberry- $23, 7 net carbs
Raspberry- $23, 8 net carbs
Chocolate- $22, 5 net carbs
Caramel Pecan- $25, 5 net carbs
**sweeteners used:
Monkfruit & Erythritol**
How to make Kē-Dough :
I love this dough. It’s so versatile. With both savory and sweet options, there’s really no excuse to get off track.
While Pinterest and Google have become my besties over the years, I also have a few bloggers that I follow for new ideas. All you have to do is search “low carb dough” and skip to the “ingredients and how to” of the articles.
First and foremost, ALWAYS bake on a surface. I prefer to use an aerated pan with holes in it to help pull out the moisture but also use parchment paper (never wax paper – they’re not the same and wax will start a fire). I add whatever seasonings I’m in the mood for, roll it out to your preference and bake until golden brown.
-For a pizza crust I roll it out (between 2 sheets of parchment – this gal can get sticky) to about ¼” thickness and then I “fork” it all over to create air holes to let moisture escape. I bake around 425 for 12 minutes. Ovens will vary so just keep an eye on it. Once it’s golden, top with your fav toppings, bake to melt and enjoy!!
-Pizza crust variations: Try adding cinnamon, sweetener and vanilla to your dough. Follow same instructions and once cooled, top with a sweetened cream cheese mixture and fruit and cut to bites. Or, top with a butter/cinnamon/monk fruit mixture and drizzle white chocolate for a keto cinnamon roll pie. This is one of my fav’s!!
-Once dough is baked and cooled, it’s ready to eat. It makes a fantastic croissant replacement too. Top it with a ranch/cream cheese mixture and a vegetable medley and you have a fantastic cold picnic veggie pizza. Yum!!
-Some folks have cut their cooked dough into slices and made club sandwiches.. the ideas are truly endless; Bagels, Quiche, Pig in a blanket, Pie crust, Soft pretzels, Pasta to name a few.
Some of my favorite bloggers to check out for more keto recipe ideas:
-All day I dream about food
https://alldayidreamaboutfood.com/
-DJ Foodie
-Ditch the carbs
https://www.ditchthecarbs.com/
-Wholesome Yum
https://www.wholesomeyum.com/recipe-index/
-Hungry Foodie
https://hungryfoodie.com/category/low-carb-recipes/
-Simply Yummy Keto
And of course, Pinterest is plentiful!!
HAPPY BAKING!!!!
